Danish Rye Bread (Rugbrød)

For St Charles pickup or Tri-City delivery on Tuesdays and Sundays.

Naturally leavened (i.e. sourdough) Danish Rye made with organic whole rye, organic rye chops and seed blend (flax, pumpkin, sunflower). A formidable loaf. Perfect for smørrebrød (i.e. open-face sandwiches). Each loaf is baked in a double loaf pan and then cut in halves for sell. Resulting loaves are 8" x 4" x 4".

This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.

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Scandinavian-Inspired home bakery in St Charles. We respect tradition but like doing n...
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